We understand that running a responsible business means considering the impact we have on the planet, at all levels of production.
Reducing our waste, carbon footprint, and educating ourselves on the best ways to move forward whilst minimising damage are all a part of our wider sustainability strategy.
We’re always for striving for better ways to improve these policies, from extensive seasonal planning to minimise food wastage to ensuring we are using the most sustainable energy suppliers, it is an aspect of working in the hospitality industry that we take very seriously.
WORKING IN PARTNERSHIP
Within our venues we operate to the best of our ability to adhere to in-house policies, working in partnership with our clients to ensure long term environmental strategies are upheld.
With accountability one of our founding values we are committed to forging a path to impeccable contract catering without a compromise on sustainability.